|
|
 |
|
|
|
 |
|
|
Useful Sites
FDA Bad Bug Book
About this site: How do you get food poisoning? This site tells you more than you ever wanted to know about dozens of bacteria, viruses, parasites, and toxins that can make eating a sickening experience. (http://vm.cfsan.fda.gov/~mow/intro.html) Pluses: Terms in fact sheets are linked to explanations in the glossary.  Minuses: Written primarily for health professionals.  Best feature: A handy table summarizes foodborne-illness symptoms and their likely causes. |
International Food Information Council Foundation
About this site: Confused by the latest news on food safety and nutrition? This site helps you sort fact from myth, with scientifically based looks at fat replacers, sweeteners, agricultural production, and food labeling. (http://ific.org/) Pluses: Information on how to avoid such foodborne illnesses as salmonella and E. coli. Minuses: Many articles are overly scientific and dry. Best feature: Archived list of articles from the IFIC newsletter, Food Insight. |
FDA/CFSAN Information About Food Preparation
About this site: There are hundreds of foodborne viruses in existence today and many ways to contract them. But you can protect yourself and your family by following proper food preparation guidelines at home. At this site you'll get tips on everything from how to safely handle ground meat to when to throw out leftovers. (http://vm.cfsan.fda.gov/~dms/wh-food.html) Pluses: Links to government agencies and consumer sites with more information on food safety. Minuses: Some of articles are repetitive, containing the same information on illnesses, prevention, and treatment. Best feature: See whether your cooking space passes the food safety test with the kitchen quiz. |
|
|
|
|
